Menu

Antipasti

Entrees

Burrata in anello di pane

$24.00 (GF) (V), 

Burrata cheese served with a ring of bread, red and yellow capsicum puree with sundried tomatoes, basil and a light walnut pesto

Battuto di Trota Salmonata

$26.00 (GF) (DF), 

Ocean Trout carpaccio, on a bed of sliced green apple, with pistachio and a balsamic and mint vinaigrette

Dolce Friulano e Cantalupo

$21.00 (GF) (DF), 

Thinly sliced 24 months seasoned San Daniele prosciutto DOP, laid on fresh cantaloupe with a sprinkle of toasted almond flakes

Sapori d'Italia

$29.50 (GF) (suitable for two), 

Chef's choice of Italian cured meats served with cheese, olives and sundried tomatoes

Calamari Sant’Andrea

$24.00 Entrée, 
$31.00 Main, 
$49.00 Oval, 

Flour dusted shallow fried calamari with rocket and house dressing